Homemade cheese
By VicentaLakin
Seeing that there's a lot of homemade cheese, and there's a lot of homemade cheese cakes, you can now try the homemade cheesecake, see how it tastes. After trying, it tastes good, it tastes as good as milk, it's not as bad as it buys. And then you make cheese that doesn't add light cream, and it tastes lighter than cream, but it tastes nice, but you can also make a frozen cheesecake, which is less sour!
Recipe Recommendations
- milk 600ML
- gauze
- lemon juice 25ml
- salt handful
- milk fragrance
- other
- ten minutes
- simple
Steps for Homemade cheese
1
Pour all the milk into the milk pan, boil the fire so thin that it's about 7-8 years old, shut down the fire and evenly mix it with lemon juice
2
Put a double gauze in the container
3
Put cheese and milk in the gauze
4
Pick up the gauze, wrap the cheese, hang the gauze for about 30 minutes, soak up the milk.
5
The cheese is dry in 30 minutes, so it'll be cooled in eight hours.
6
the rest of the milk is very rich. don't throw the milk. 600ml is about 130 grams of cheese.