Pepper chopper head
By VicentaLakin
WHITE IS FROM HUNAN. HE LOVES PEPPER CHOPPING FISH HEADS. HE EATS THEM ALMOST EVERY TIME IN FAMOUS RESTAURANTS. FISH ARE VERY LOW IN HEAT, FISH HEADS ARE RICH IN GELATIN PROTEIN, THEY'RE AFRAID OF THE HEAT OF PIGS' FEET, AND THEY WANT TO EAT AS MUCH AS WHITE GIRLS WITH KEEPFIT AND SKIN WATER! MATERIAL: MALE FISH HEAD 500 GRAMS (WHICH MAY BE ANY FISH HEAD, BUT IN THE COURSE OF STEAMING IT WILL DISAPPEAR, BUT IN THE FIELD FISH HEAD, WHICH IS USUALLY A FISH HEAD, WHICH BY DEFINITION HAS A LARGE HEAD AND A LARGE DIET), ACUPUNCTURE 20 GRAMS TEN GRAMS OF GINGER ONION 10 GRAMS OF GARLIC 10 GRAMS OF WINE 2 SPOONS (BEERS, WHITE WINE, YELLOW WINE, WE JUST WANT THE FISH TO SMELT OFF, DRINK IN THE BODY, DRINK IN THE PROCESS OF STEAMING ITSELF DISAPPEARS, DRINK IN THE PROCESS!) JEALOUSY 1 GRAM OF SALT 10 GRAMS OF SAUCE 10 GRAMS OF OIL 10 GRAMS OF HEAT ANALYSIS: 500 GRAMS OF FISH HEAD OF ABOUT 200 GRAMS OF KEG OF KETTLE: 10 K OF WINE 5 KORADE: 3K ONION 5K GARLIC: 10 KOLA: 90 K TOTAL HEAT: 278 K (A MAN EATS A LITTLE BIT MORE, A TOTAL OF RICE FEVER IS ALSO VERY LOW, HE LIKES THE FIRST STEP: FRESH FISH HEAD CAN BE WASHED WITH SALT, SIPS, SIPS, GARLICS, GARLICS 15 MINUTES! 2. PART OF THE PICKLED HEAD OF THE FISH WILL BE BROUGHT INTO THE PLATE WITH A FEW THICK GINGERS BETWEEN THE PLATE AND THE FISH, LEAVING A SMALL GAP BETWEEN THE PLATE AND THE FISH! THREE, PUT IT IN A BOILER THAT BOILS WATER (MORE WATER), 10 MINUTES OF STEAM (TEN MINUTES, BIGGER FISH HEAD ONLY 12 MINUTES AT MOST), THEN TAKE A PLATE OVER IT, FLIP OVER THE PLATE QUICKLY, PUT ONE SIDE OF THE FISH HEAD BELT UP, PUT IT QUICKLY INTO STEAMED FISH SOUP AND SAUCED PEPPERS, SHUT THE FIRE, PUT THE PAN ON TOP FOR FIVE MINUTES! FOUR, TAKE ANOTHER POT WITH A LITTLE BIT OF OIL AND BURN IT UP TO THE BUBBLE, AND POUR IT ON THE HEAD OF A FISH WITH ONION BOUQUET. NOTE: PICKLES' JUICE IS BETTER NOT. GOOD PEPPERS ARE IMPORTANT. IT'S RECOMMENDED THAT FRIENDS WHO DON'T MAKE PEPPERS AND WHO DON'T SPEAK OUT CAN PICK PEPPERS FROM WANG INK SPRINGS! DON'T BUY A FISH HEAD. 500 GRAMS OF THE FATTEST! PUT IT IN THE WATER
Recipe Recommendations
- male fish head 500 grams
- Chop pepper in soy sauce 15 grams
- green onion 5 grams
- Jiang 20 grams
- garlic 2 leaflets
- vinegar 5 grams
- cooking wine 10 grams
- salt 10 grams
- medium spice
- steamed
- ten minutes
- simple
Steps for Pepper chopper head

1
Buy fresh fish heads, wash off your cheeks! If it wasn't for now, it was for bright eyes
2
The membrane part needs to be clean, so it won't freak out! Wash and control the water. Put it in the plate. Leather down
3
Cut the ginger into strips, a garlic slice, on the fish, on the side of the plate, on a garlic and ginger silk! Pickle for 15 minutes, put in the boiler, steam for 10 minutes, turn off the fire
4
Scratch peppers into sauce, soup from a steamed fish time plate。
5
Put the plate back on another plate, the fish skin section up, with pepper and onions
6
Put it back in the pot for five minutes
7
Let's eat! Hot pepper chopper, firePepper chopper head Make Tips
Authentic fish head with chopped pepper. After eating it, the boss will serve a side of clear soup noodles and mix well with fish soup juice. The taste is really endless! I will never forget it! MM who is afraid of getting fat can use shredded konjac instead of noodles!