Homemade summer iced black tea
By DianaLakin
Being bored at home in the hot summer, I want to try homemade herbal tea just to improve my craftsmanship. If there is anything wrong in the making process, I hope to give you more advice.
Recipe Recommendations
- cinnamon appropriate amount
- brown sugar appropriate amount
Steps for Homemade summer iced black tea
1
First boil the cinnamon in hot water for more than 10 minutes.
2
Drop the cinnamon water into another pot, and add a proper amount of brown sugar Pu 'er tea, dried roses, and red dates. In addition, the brown sugar is adjusted according to your own taste. I don't like sweet ones very much, so I don't put much.
3
When the soup is boiled, cook it in the pot for about 20 minutes, place it in a large bowl to cool, then place it in the refrigerator to chill for about 1 day, then take it out and taste it. Feel the iced tea and your own taste according to your taste. This is a Korean summer herbal tea. Due to limited family conditions, it can only be changed.