Bean skin bell pepper
Eat plain food when it is hot. Although this stir-fried dish is simple, it has a unique flavor. The bell peppers are crispy and refreshing, and the bean skins are strong and delicious. The two ingredients have their own characteristics.
Recipe Recommendations
- bell pepper four
- bean skin two
- onion a little
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean skin bell pepper
1
Cut the bell peppers and bean skins into pieces, and shred the green onions for later use.
2
Put the oil in the pan, add the shredded green onion and stir fry until fragrant.
3
Add the bean skins and stir fry for a while.
4
Add the peppers and stir fry, finally add appropriate amount of salt, and remove from the pan.Bean skin bell pepper Make Tips
1. You can also first stir-fry the chilies in oil, then proceed with the steps, though the texture is not much different.
2. Do not stir-fry the bell peppers for too long to ensure they remain fragrant and crisp.