Garlic white meat
By VicentaLakin
It's a traditional canteen. It's a simple dish, sweet garlic, sweet spicy soy sauce, sauerkraut, fat and not tired, and it's a good summer salsa。
Recipe Recommendations
- pork butt meat 100g
- mung bean sprouts 100g
- garlic appropriate amount
- laojiang appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- small ground sesame oil appropriate amount
- green onion appropriate amount
Steps for Garlic white meat
1
The green bean sprouts are washed, boiled with water and loaded with human dishes。
2
Pork ass clean, cooked。
3
Pork butts cut thin, put on green bean buds。
4
Garlic wash, garlic。
5
To mix all the sauce with the bowl。
6
Get to the table。
7
When you eat it, you add the sauce to the plate。