Five-smelling eggs for the hillbilly

By VicentaLakin

Five-smelling eggs for the hillbilly
I'm sick at home. I'm free. I'll make something delicious

Recipe Recommendations

  • eggs of 5
  • Laochouwang 200ml
  • Jiang appropriate amount
  • garlic appropriate amount
  • stew appropriate amount
  • cooking wine
  • rock sugar 15 capsules

Steps for Five-smelling eggs for the hillbilly

  • Make Five-smelling eggs for the hillbilly step 0
    1
    One, water in the pot, without eggs, boil the eggs and put them in cold water and quickly remove the shell。
  • 2
    Two, a pan with half a bowl of water, a boiler, a pepperoni
  • 3
    THREE, ABOUT THREE MINUTES LATER, THE BIG STUFF STARTS SMELLING, POURING INTO THE OLD 200 ML, 15 SUGARS, MIXING IT UP, AND POURING WINE
  • 4
    Four, the garlic slices are ready
  • 5
    Five, put the eggs out of the shell, put the garlic in, light fire
  • 6
    Six, turn the eggs every once or two minutes
  • 7
    Seven, ten minutes before the fire closes, and it's best to be in a narrower, deeper container, without eggs, before it tastes better
  • Make Five-smelling eggs for the hillbilly step 1
    8
    The longer you put it in the freezer in summer, the more it tastes. I've just finished this one, and I'll finish it before I can

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