saute spicy chicken
Ingredients: bean paste,chicken essence,salt,beer,green pepper,potatoes,onion,local chicken,soy sauce,pepper,dried chili
Recipe Recommendations
- local chicken a
- potatoes 400 grams
- onion half a
- green pepper of 5
- dried chili appropriate amount
- pepper appropriate amount
- beer appropriate amount
- soy sauce 1 tablespoon
- bean paste 1 tablespoon
- salt appropriate amount
- chicken essence appropriate amount
Steps for saute spicy chicken
1
Clean the chicken, chop it into pieces the size of mahjong, blanch it with water and wash it.
2
Put ginger, garlic, pepper, and dried peppers on the chicken nuggets and prepare to stir-fry.
3
Cut potatoes into chunks the same size as chicken nuggets.
4
Cut green peppers and onions into slices and set aside.
5
Boil sugar (Method of boiling sugar: <ahref="http://home.meishichina.com/space-54288-do-blog-id-41072.html"target="_blank">http://home.meishichina.com/space-54288-do-blog-id-41072.html).
6
Stir fry the chicken nuggets in 3 parts together with the ingredients.
7
Until the surface of the chicken nuggets is slightly charred, add bean paste and soy sauce and stir-fry well.
8
Pour in some beer, pass over the chicken nuggets, bring to the boil, then add in the potatoes, pour in the remaining beer, bring to the boil and simmer over low heat for 20 minutes; I use cooking wine, so my steps are: After pouring in the cooking wine, add appropriate amount of water, pass over the chicken nuggets, add potatoes after boiling, turn to low heat and simmer for the same time.
9
After simmer for 20 minutes, add green peppers and onions, and stir well.
10
After cooking for another 2-3 minutes, add a little salt and chicken essence, and stir well. As long as the soup is thick, don't dry it too dry.