Potato-coloured buns
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 200 grams
- milk 120 grams
- yeast 2 grams
- fine sugar 20 grams
- Purple sweet potato paste 50 grams
Steps for Potato-coloured buns
1
Milk pasta raw materials。
2
A map of the raw potatoes。
3
One and two, respectively, in a smooth patch。
4
Room temperature fermented to 2.5 times。
5
They're fermented and fermented, and they're growing squares。
6
The chips are down, the milk is folded。
7
Roll up。
8
Cut the block and evaporate the steam pan for about 20 minutes. Upon awakening, the cold water goes to the pot, the water starts to evaporate for 18 minutes, and after the fire is shut down, the cap is removed in five minutes。