Squeeze eggs and onions
By VicentaLakin
It's hot in the summer, it's hard to cook, it's hard to eat, it's hard to eat, it's hard to eat, it's late, it's hard to eat, it's hard to eat, it's hard to eat, it's easy, it's easy to eat, it's easy to eat and it's easy to eat
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Squeeze eggs and onions
1
Preparing a suitable amount of flour can buy homemade powder at the supermarket, so the pancakes can be so soft。
2
Prepare an egg。
3
I've got a pack of gravy. I've used Wu Gang to squeeze raisins
4
Put the eggs in the flour。
5
They cut the crumbs and the onions into shreds and put them in flour, so that they can be seen in the light of the population's taste, because they smell salt。
6
When you add a proper amount of fresh water, the clockwise lightly mixes it to make it a flat paste, which is critical, and if you don't know how much water to add, you add a little bit of it, you can't stick it on the chopstick, and then you take the chopsticks out of the paste, and you can see it drop slowly, and you can never drop it like a stream of water, which means it's too thin。
7
Put the pasta in place for a while and start making cookies! Pumping of appropriate salad oil into the pot to heat。
8
With a spoon-sized spoon, it pours its face into the hot pot, and with one hand, it moves the pot, so that the middle is free to spread into a circle。
9
We'll have to put a shovel over and over again。
10
Once both sides are yellow, the pot will be in the plate, and one cake will be cooked, and it will continue to fry the eggcake in the back, bearing in mind that each time an eggcake is required, it will be filled with a proper amount of salad, so that the cake will be softer and not sticky。
11
This is a special smell of eggcake, and you can see the green onions and the hidden onions inside, and you can eat them out, and they're soft, and they're fragranced with eggs, fragrance and onions
12
And a nice bowl of fresh rice and homemade radish