Microwave chicken wings
By VicentaLakin
I'm so happy to be able to apply for a great series of suits in the food kitchen. The package consists of three bags of cheesy kebab (sauce, original, spicy), one box of golden curry, one bag of cheesy beef powder, which is tested today because of the stress of working hours and the need for simple cooking; the second is the stress of the first three years of school, the need to eat fast, and the third is the need to eat quickly. I chose to use the microwave to make my son's favorite fried chicken wings
Recipe Recommendations
- grilled chicken wings appropriate amount
- Daxing barbecue sauce a bag
Steps for Microwave chicken wings
1
The chicken wings were bought from the market because they were not as thick as chicken legs, tasted easily, and made easy the dishes, and had more meat and taste than chicken wings. Unfrozen the right amount of wings, then vertically thawed the wings with two pairs of cleavers, both vertically and vertically, in order to make the pickles better permeable into the meat of the wings, so as to wash the wings of the chickens in order to dry them cleanly into the box。
2
Take out the fragrance of sauce in this trial suit and rip it open with the little mouth above。
3
Put the roasted sauce on the dried chicken wings。
4
Make a full mix of barbecue sauce and chicken wings, so that each part of the chicken wings is evenly covered with roast sauce
5
Seal the lid in the pickled wings and put it in the freezer。
6
When you need to eat when you come back from work, you can take it out of the fridge and put it on a plate with a proper amount of pickled wings, ready to be roasted in the microwave。
7
The buttons of the microwave are selected to be "fired" and "five minutes" before the plate is put in and closed to the microwave door for roasting, and when the time is up, the plate is taken out and all of the chicken wings inside are turned over and the roast continues according to the previously selected "fired" and "five minutes"。
8
The smell of meat can already be smelled in the oven, and with the end of the microwave "tinking" to make it, the fragrance of roasted chicken wings can be eaten on the table, because the roasted sauce is fully permeable in the meat, and the roasted chicken wings are covered with a thick sauce, with a shining oil, and you can see the tender chicken in it through a cut-off cleaver, and the smell of snorting snorts stirs the insufferable worm in your belly
9
I'll put a piece of the chicken wings in the entrance, and I'll put a little bit of sweet in the salt, and the chicken will be soft to my heart