Chongqing's cold noodles
By VicentaLakin
It's famous for the sour spicy, Chongqing's favorite snack。
Recipe Recommendations
- surface appropriate amount
- mung bean sprouts appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- chili oil appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- sesame oil appropriate amount
- salad oil appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Chongqing's cold noodles
1
The noodles are boiled and recovered immediately after life. Add salad oil to mix, spread out the face and blow cold with electric fans。
2
Green bean sprouts clean, cooked。
3
Clean up the ginger and garlic. Wash the onions and cut them into onions. Add all the sauces to the bowls。
4
Ready。
5
Put the face in the plate and put green bean sprouts on it。
6
Put the sauce in the disk, and it's fine。Chongqing's cold noodles Make Tips
Chongqing cold noodles are mainly sour and spicy, supplemented by sweet aroma, so you can have a little more vinegar, and adjust the rest according to your own taste.