Beer crispy carp
By ElmoreHuel
Ingredients: salt,beer,crucian carp,rock sugar,oil,soy sauce
Recipe Recommendations
- crucian carp 1000 grams
- beer 1 bottle
- oil appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Beer crispy carp
1
Prepare the necessary ingredients and wash the fish.
2
Cut green onions into small pieces, slice ginger and garlic, set aside.
3
First wipe the pan with ginger to prevent it from getting stuck, then add a little oil and fry the fish until golden on both sides.
4
Put a little green onion, ginger and garlic on the bottom of the pressure cooker.
5
Arrange the fish neatly, then add the remaining onions, ginger and garlic.
6
Pour in a bottle of beer, then add rock sugar, pepper, aniseed, and soy sauce, add salt to taste, add steam and press for ten minutes, turn off the heat, and then smother until it is empty.