Onion meat buns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Onion meat buns
1
Raw material。
2
Middle-banded flour, water, sugar, yeast. And put it in the warm and fermented。
3
The pig feed machine is made of meat, and it's filled with five fragrances, salt, ginger, evenly mixed。
4
Onion wash, cut。
5
In the flesh, evenly mixed, or internal。
6
Noodle fermented to about twice the size of the vent。
7
When fully modulated, cut into a flat little agent。
8
Take a little agent, tweak it into a circle。
9
The contents are placed in the centre of the skin (mask and volume of the contents 1:1)。
10
It's a flat cut, and it's a little meat bun。
11
It was put in a cage for 10 minutes。
12
The cold water boilers steam, and when the fire burns, the fire is turned off for about 13 minutes, leaving the fire open and continuing for three minutes。