Gin and mushroom bacon rolls

By VicentaLakin

Gin and mushroom bacon rolls
It's a nice, simple quick dish

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Steps for Gin and mushroom bacon rolls

  • Make Gin and mushroom bacon rolls step 0
    1
    Gold needle and mushroom wash
  • Make Gin and mushroom bacon rolls step 1
    2
    Cut the older part of the root
  • Make Gin and mushroom bacon rolls step 2
    3
    a pot of water, a little bit of salt in the water, a cut golden pinpowder 1-2min
  • Make Gin and mushroom bacon rolls step 3
    4
    a pot of water, a little bit of salt in the water, a cut golden pinpowder 1-2min
  • Make Gin and mushroom bacon rolls step 4
    5
    Get some dry water
  • Make Gin and mushroom bacon rolls step 5
    6
    Take the right amount of golden needle mushrooms at the end of the bacon
  • Make Gin and mushroom bacon rolls step 6
    7
    Roll it up and fix it with a toothpick
  • Make Gin and mushroom bacon rolls step 7
    8
    Put the right amount of oil in the pot
  • Make Gin and mushroom bacon rolls step 8
    9
    the little fire frys the bacon, flips it with chopsticks, evens the heat, makes it three centimeters
  • Make Gin and mushroom bacon rolls step 9
    10
    When you're done, pull your toothpicks

    • Gin and mushroom bacon rolls Make Tips

    1. If the mushrooms have not been blanched beforehand, they should be fried for a while longer
    2. Use low heat when frying
    3. Don't add salt when frying, because the bacon is salty enough

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