Chocolate Moose

By VicentaLakin

Chocolate Moose

Recipe Recommendations

  • cream 100ml
  • pure milk 100ml
  • sugar 30g
  • vanilla powder 1g
  • cocoa powder 80g

Steps for Chocolate Moose

  • 1
    One egg, sugar, milk mixed, mixed with an eggbeater。
  • 2
    2 butter with an egg-beater of 7-8%。
  • 3
    3 milk and egg fluids in the pot for 2-3 minutes
  • 4
    Four boiled egg fluids mixed with cream。
  • 5
    Put the finished mousse in the freezer 30 to 50 minutes after 5 minutes

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