Handshake sushi
By VicentaLakin
Recipe Recommendations
- the salmon appropriate amount
- base shrimp appropriate amount
- meters appropriate amount
- soy sauce appropriate amount
- mustard appropriate amount
- steamed fish oyster sauce appropriate amount
- sushi vinegar appropriate amount
Steps for Handshake sushi
1
1. Rice is purified, evaporated, evenly mixed with sushi vinegar, dryed in reserve, purified with prawns2
2. Pour fresh water into the pot, put onions, ginger, a little sugar, and then boiled to red in the colour of the crayfish, which will appear in about 2-3 minutes3
3. Creaming, decapitating, skinning, breaking knives from the abdomen, not cut, and slices of salmon4
4- Scraped rice-screeched rice filaments in groups of meals, with cut gillfish and salmon coded above the rice corp5
5. A small amount of sushi oil, raw and mustard mustard mixed together, so that you can eat with your hand。