Soy sauce and swirl

Recipe Recommendations

• flour appropriate amount
• salt appropriate amount
• water appropriate amount
• asparagus appropriate amount
• sauced meat appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• chicken essence appropriate amount
• onion appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Soy sauce and swirl

1

Put flour and salt in the basin and slowly add water to the basin and make snowflakes with chopsticks

2

And rubbing it with my hands, and rubbing it into smooth noodles, each time I eat it, and rubbing it in it for a few minutes。

3

Split the noodles out of a little squeeze

4

Grab a little squeezing, flatten the sushi curtains, and twist it to the side

5

The little ones will turn into a spiral。

6

All right, all right

7

The water in the pot is boiled to the surface of the spiral

8

It's more greasy to eat

9

Now cut the sauce into bits, curd。

10

Let go of the platinum

11

I'll put it in the sauce when the onion smells white

12

I'll put it in the bed

13

Falling into the spiral and flipping over

14

Drink, June sauce

15

Let's just fire a few more chicken onions

Recipe Categories

• staple food
• noodles recipe
• home cooking