Golden curry chicken
By VicentaLakin
Gold buns of curry chickens are super-eating, before they've tried to make it at home, either by buying curry or by buying toast, and today they're all ready to do it, and when they're done, they're full of curry and they're curry, they're soft, and when they're done, they can tear up a piece of toast for food, and the only regret is that the curry is bought into the original, and I think it would be better if it was hot。
Recipe Recommendations
- chicken legs 2 only
- potatoes one
- onion half a
- green pepper one
- salty toast half a
- dried chili several
- salt 1 and a half scoops
- cornflour 4 tablespoons
- curry powder a spoonful
- cooking wine 2 bottle caps
- eggs a
- curry block a small half
- milk a bag
- water a bowl
- medium spice
- stewed
- three-quarters of an hour
- ordinary
Steps for Golden curry chicken
1
Prepare the material。
2
Cut the toast into squares, empty。
3
Put a small amount of oil in the pot and fry the spare。
4
Chicken leg chops, one and a half spoons of salt, four spoons of raw powder, one spoon of curry, two bottle caps of wine and one egg。
5
Smash even, pickle for 30 minutes。
6
Vegetables ready。
7
It pours a proper amount of oil into the pot and into the chicken leg。
8
Fire to gold and yellow。
9
Boiled milk, boiled a few dry peppers。
10
Pour potatoes and pour a bowl of water for five minutes。
11
Pour it in green pepper, onions, curry for a few minutes。
12
Until the juice is almost, out of the pot。
13
When it's not too hot for toast, you can eat it。
14
You can also tear up a few pieces of toast as staple food。Golden curry chicken Make Tips
1: Use curry powder when marinating, and curry pieces when frying will increase the taste.
2: Curry pieces are still spicy and delicious.
3: When frying, increase or decrease the amount of salt according to your own taste.
4: Adding an egg when marinating will make the chicken refreshing and tender.
5: Don't add vegetables too early because they cook quickly.
6: Because curry is salty and spicy, it is best to use salty toast.
7: In order to prevent the soup from flowing out, it is better to fry the toast in the pan.
8: In order not to soak the toast, wait until the dishes are a little cooler before putting them in.
2: Curry pieces are still spicy and delicious.
3: When frying, increase or decrease the amount of salt according to your own taste.
4: Adding an egg when marinating will make the chicken refreshing and tender.
5: Don't add vegetables too early because they cook quickly.
6: Because curry is salty and spicy, it is best to use salty toast.
7: In order to prevent the soup from flowing out, it is better to fry the toast in the pan.
8: In order not to soak the toast, wait until the dishes are a little cooler before putting them in.