Soup and eggplant
By VicentaLakin
Pickled, baked, fried, fried, made, Korean tradition is delicious -- the big hot sauce, the real Korean recipe. This time a fried, soft eggplant, smelled like soy sauce, smooth, silk spicy, very good for dinner。
Recipe Recommendations
- eggplant two
- meat 100 grams
- red pepper one
- green pepper one
- onion appropriate amount
- garlic 5-merous
- Daxing barbecue sauce appropriate amount
- salt appropriate amount
Steps for Soup and eggplant
1
Preparation material。
2
Scratch the eggplant into two cm long strips and salted it for 20 minutes。
3
Peppers, peppers cut into silk, onion cut to end, garlic cut to pieces。
4
Meat cut into little meat。
5
The hot pot is cool, three spoons of oil are poured into the frying pan, and when it's hot, the eggplant is squeezed out of the water and poured into the pot, and it's fried. When they get softened and colored, they bloom。
6
The onions, garlic chips, fragrances, and curds of meat are used in base oils。
7
Roll in the barbecue sauce and turn it out。
8
Put the eggplants on the table。
9
Put the peppers and the peppers in the fire, and then drop a few drops of vinegar。
10
Come on。Soup and eggplant Make Tips
1. Add salt and pickle the eggplant, and then stir-fry it will not turn black. The stir-fried eggplant is very beautiful.
2. Put too much oil in the stir-fried eggplant strips. After the eggplant strips are served, there will be a bottom oil. Use this oil to stir-fry the minced meat without adding additional oil.
2. Put too much oil in the stir-fried eggplant strips. After the eggplant strips are served, there will be a bottom oil. Use this oil to stir-fry the minced meat without adding additional oil.