Meat loaf
By VicentaLakin
My son was sick the other day, his whole family had no peace, his sleep had been so restless at night that I could not sleep. Two days after the Cold War, it's OK with the son's illness. It's really hard, not even the subject of the complaint, and sometimes it feels like it. When his son gets sick, he's in love with his eyes and tears, and it hurts. I saw the standing lady's pine bun last night. It's been a big treat. It's hard to make bread, and it's not so hard to read a standing woman's journal. Another problem came to mind: you can't rub your face without a baker, and then you read the fish tail article, she rubs her hands and she's alive again. Bring the baby to my mother-in-law today at noon. I'll study bread. It's so hard to start with, and suddenly I can rub my face with an egg-beater, and I can't believe it's working. It's not so hard to make bread。
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 50g
- milk 140ml
- egg liquid appropriate amount
- butter 25g
- white granulated sugar 30g
- meat floss appropriate amount
- salad dressing appropriate amount
- salt 3g
- yeast 3g
- sweetening
- skills
- several hours
- ordinary
Steps for Meat loaf
1
Material maps。
2
As usual, all materials other than butter are mixed。
3
Scratch it to the face and add butter
4
Scramble with egg-beater 1 to expansion. You can easily pull out the mural。
5
Roll the rubbed pasta, cover it, and do the first basic fermentation。
6
It's twice as big。
7
Take out the fermented noodles, press the air out with your hands and divide it into eight equals。
8
Round it up, cover it up, 15 minutes still。
9
It's an ellipse。
10
From the top to the bottom, the two sides will be picked up slightly, the rolls will be closed and the olives will be the face of two heads。
11
Put it in the oven, put it in the oven, put it in the oven, put it in the oven, and ferment it for the last 40 minutes。
12
After the fermentation is completed, the egg fluid is drawn on the surface evenly。
13
Put it in a preheated oven, mid-level, up and down, 180 degrees, about 15 minutes。
14
Put the salad sauce on a little cool, then the meat pine。