Shrimp, red pepper
By VicentaLakin
Shrimp, with a high nutritional value, enhances human immunity. However, shrimp skins have a higher nutritional value, with a considerable amount of protein, calcium, phosphorus and iron per 100 grams, in particular calcium, which is at the top of a variety of animal and plant foods, especially for the elderly and children. The black-molecular, gel-rich, can act as a gastric cleansing process by concentrating dust, impurities and impurities left in human digestive systems。
Recipe Recommendations
- shrimp 200g
- black fungus 50g
- green pepper 20g
- red pepper 30g
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- lard appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Shrimp, red pepper
1
Shrimp. Clean it up. Go to the head
2
Cream peppers cut out of a block
3
Dry pot fire, hot pot, oil
4
Shrimp and fire
5
Shrimp changes color, drops into red peppers, drops of vinegar, salt, sugar, raw, garlic, fire
6
Paprika turns color, pours into the shampoo, and continues to get caught in the fire
7
In a minute, add pig oil
8
It's a fire. Fire
9
Load the discs. On the tableShrimp, red pepper Make Tips
Don't leave the black fungus early, otherwise it will taste bad