caterpillar bread
By VicentaLakin
It's been a while since we've made bread. It's not very nice this time, but it's pretty good. It's getting fat. ^ Materials: High powder 110 g, medium powder 90 g, egg 1, yeast 3 g, sugar 15 g, milk powder 12 g, water 90 g, sunflower seed oil 6 g and salt 2 g. Potato soybeans: Potato varnished, decorated, fresh bags filled, muddled. Add red bean sand, evenly mixed。
Recipe Recommendations
- high powder 110 grams
- Medium gluten flour 90 grams
- milk powder 12 grams
- eggs one
- yeast 3 grams
- sugar 15 grams
- water 90 grams
- salt 2 grams
- sunflower oil 6 grams
- purple potato appropriate amount
- red bean paste appropriate amount
- milk fragrance
- baking
- several hours
- senior
Steps for caterpillar bread
1
The potato is steamed
2
Go to the skin, put in the bag, and make mud。
3
Add red bean sand
4
Mixed even。
5
With the exception of water, all materials are mixed, slowly watered, and made of noodles. Cover the film for 20 minutes. It'll make the noodles fertilise. It's easy to rub out
6
Repeatedly until the film is pulled out。
7
Round in
8
Fermentation to 2-2.5 times larger。
9
Take out the flat exhaust and split it into four equals of about 94 grams. Covered membrane laxity of 15-20 minutes。
10
Once again flatten the exhaust, and grow the square
11
Put it in the potato soy pie。
12
Roll it up. Keep some sides
13
Slash around two bars with a knife。
14
Pull every fine strip around the bottom and finish from beginning to end. The interface is under pressure。
15
Bread
16
Two wakes up twice as big, brushing eggs, sesame。
17
Bread out of the oven
18
caterpillar bread