Smoke the wings
By VicentaLakin
It tastes good the first time, but after it's done, it's hard to brush the lid! It's a surprise for a husband because he never mentioned it before. He ate while asking me how I did it? I said I sacrificed a chopstick in our kitchen, and I made this smoky wing
Recipe Recommendations
- chicken wings of 6
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- tea appropriate amount
Steps for Smoke the wings
1
I've got two more
2
The cold-water pan goes to the chicken wings, with dried peppers, cinnamon peels, and peppers boil until the wings are broken
3
Old smokes, sugars, chickens, juicy
4
It's fried
5
Put tea and sugar on the bottom of the pot
6
Put chopsticks above tin paper
7
The chicken wings
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Just smoke the wings up to the color you like
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Six smoky wings
10
Red and bright wingsSmoke the wings Make Tips
Apply it with soy sauce and smoke it quickly, so you must watch it, you can't eat it if it's burnt!