Roasted duck bones
By VicentaLakin
Fuel: Duck bones, spices: 13 fragrances, powdered powder, pepper powder, pepper oil, raw smoke, garlic, sesame, perfume, salt, oil. Practice 1: A duck bone is prepared for half a day, two duck bones are prepared, vegetable oil is painted and placed in the bowl applicable to the microwave, three in the microwave fire for five minutes, as illustrated, four or five minutes after the microwave fire, and re-painted with pepper oil, five, re-calculated in the microwave for five minutes after the roasting, and six with vanilla oil and sesame。
Recipe Recommendations
- duck bone appropriate amount
- sesame appropriate amount
- sesame oil appropriate amount
- vegetable oil appropriate amount
- chili oil appropriate amount
- shisanxiang appropriate amount
- cumin powder appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- garlic rice appropriate amount
- salt appropriate amount
- slightly spicy
- roast
- ten minutes
- senior
Steps for Roasted duck bones
1
Get the duck bones clean
2
I'm not sure if I'm going to do this
3
The duck bones, which are made of pickled, glued to vegetable oil, placed in the bowls that apply to the microwave
4
It's a five-minute microwave oven
5
Bring it out, brush the vegetable oil, and get the chili oil
6
I'm not sure what I'm talking about
7
It's a five-minute microwave
8
If it's not enough to bake again, the time will be fixed and the scented microwave duck bones will be ready. Put on the perfume and eat with the sesame。
9
Put on the perfume and eat with the sesame。