Summer Ice Cold Black Tea
By MinaEmmerich
Ingredients: cinnamon,red jujube,red pond
Recipe Recommendations
- cinnamon a
- red jujube 7-10 one
- red pond appropriate amount
Steps for Summer Ice Cold Black Tea

1
Prepare the red pond first.
2
Prepare big red dates. I don't like them. If you like them, you have to soak them for a few hours.
3
Then prepare dried roses and Pu 'er tea.
4
First boil the cinnamon in hot water for more than 10 minutes.
5
Just remove the cinnamon from the cooked cinnamon water, enlarge the red dates, and add Quotang. The red pond is adjusted according to your own taste. I don't like red pond very much, so I don't put it in very much.
6
After the tea soup is boiled, add Pu 'er tea and dried roses, and cook over low heat for about 30 minutes. After cooling, put it in the refrigerator to cool, according to your ability to withstand it. I don't like the food that is very cold, which is not good for the digestive function of the stomach, so I dare not drink too cold drinks.Summer Ice Cold Black Tea Make Tips
I originally planned to make a type of Korean herbal tea that is very popular in Korea and a staple in almost every household. However, due to the limited ingredients available in our local county, I had to change my plans. The tea I made may have many imperfections, so I hope for your advice.