Summer Ice Cold Black Tea

By MinaEmmerich

Summer Ice Cold Black Tea
Ingredients: cinnamon,red jujube,red pond

Recipe Recommendations

  • cinnamon a
  • red jujube 7-10 one
  • red pond appropriate amount

Steps for Summer Ice Cold Black Tea

  • Make  step 0
    1
    Prepare the red pond first.
  • Make  step 1
    2
    Prepare big red dates. I don't like them. If you like them, you have to soak them for a few hours.
  • Make  step 2
    3
    Then prepare dried roses and Pu 'er tea.
  • Make  step 3
    4
    First boil the cinnamon in hot water for more than 10 minutes.
  • Make  step 4
    5
    Just remove the cinnamon from the cooked cinnamon water, enlarge the red dates, and add Quotang. The red pond is adjusted according to your own taste. I don't like red pond very much, so I don't put it in very much.
  • Make  step 5
    6
    After the tea soup is boiled, add Pu 'er tea and dried roses, and cook over low heat for about 30 minutes. After cooling, put it in the refrigerator to cool, according to your ability to withstand it. I don't like the food that is very cold, which is not good for the digestive function of the stomach, so I dare not drink too cold drinks.
  • Summer Ice Cold Black Tea Make Tips

    I originally planned to make a type of Korean herbal tea that is very popular in Korea and a staple in almost every household. However, due to the limited ingredients available in our local county, I had to change my plans. The tea I made may have many imperfections, so I hope for your advice.

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