The pickles

By VicentaLakin

The pickles
There are three things to do: the first cauliflower has to be mixed with oil, save the juice. It affects the taste, it's hard to pack. The second is to get rid of the extra ones. Watch the fire for the third

Recipe Recommendations

  • leek appropriate amount
  • eggs appropriate amount
  • soybean oil appropriate amount
  • monosodium glutamate appropriate amount
  • pepper noodles appropriate amount
  • salt appropriate amount

Steps for The pickles

  • Make The pickles step 0
    1
    Puppets, eggs。
  • Make The pickles step 1
    2
    Cream cut, eggs fried。
  • Make The pickles step 2
    3
    This is the most important step. First, we have to oil the herbs and save the juice. It affects the taste, and it's hard to wrap
  • Make The pickles step 3
    4
    The eggs are going to get cold and then they're going to go in, or they're going to burn。
  • Make The pickles step 4
    5
    And good face to wake up. It's usually done in front of you about an hour. Half an hour in summer
  • Make The pickles step 5
    6
    It'll be fine, ready. Don't make it too easy for one to pack。
  • Make The pickles step 6
    7
    Packed up in a pickle box. We have to hold it down or we'll miss it
  • Make The pickles step 7
    8
    Take a bowl and remove the edges. Don't cut too much。
  • Make The pickles step 8
    9
    That's all off the side. Too big for food。
  • Make The pickles step 9
    10
    It's all set. The pan is oiled, set, fried. Both sides are golden. Just cooked. Don't make too much of a fire. It'll be out of hand. Do something in no hurry。
  • Make The pickles step 10
    11
    {\cHFFFFFF}{\cH00FFFF}{\cH00FFFF} Done, how about, like, pasta's definitely like。

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