White buns
By VicentaLakin
It seems that, at all times, you've been exploring its diversity and dissimilarity; it's like double-coloured, colored, or colored, made from a variety of coloured foods. And the last time, I'd get a shape for a bun. What I'm going to do today is a white-faced bun, which feels to be a forgotten corner。
Recipe Recommendations
- flour 300g
- yeast 2g
- oil appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
Steps for White buns
1
Spread the yeast in the dry flour, spread it out with chopsticks, add iced water, salt continue to use chopsticks and tweezers, and start rubbing hands
2
Scratch light, basin light, handlight. Seal, still fermentation
3
About 50 minutes, the face's ready, rub. Still
4
In a few minutes, rub it, strip it, cut it into a bun
5
The edible oil for the steamer
6
Put oil on the steamer
7
Scrambling (without rubbing, just doing it) on the steamer. It's starting to steam. It's running for about 18 minutes
8
Look, it's a steamed white-faced bun, isn't it cute。
9
It's done. Load up. On the tableWhite buns Make Tips
Add water slowly in several times until you think it is appropriate