Sour sauce, cabbage soup
By VicentaLakin
It's a good soup made out of a mess. A friend brought it back from Malaysia, but they said it was for noodles. Usually I don't like pasta much, so there's less chance of making noodles, so the sauce is kept for a few days. And that's how I like cabbage. If there's big cabbage in the house, it's got to be for dumplings. I can't remember when this was all left of dumplings. It's an accident that half the cabbage tastes like sour soup in Korea. In the winter, it tastes like sour sauce with seafood
Recipe Recommendations
- Chinese cabbage half a piece of
- onion one
- bell pepper one
- lemon one
- Shrimp noodles instant cooked sauce 1 Pack
- olive oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Sour sauce, cabbage soup
1
The cabbage is washed and cut into strips。
2
Onions and cypresses are cut in stripes。
3
Lemon's out of juice with a pressurizer。
4
The hot pot pours into the right amount of olive oil and into the onion fire。
5
Join the cabbage and fry it。
6
And then you're going to join the cypress and fire it。
7
A few salt flips evenly。
8
It's boiling。
9
When the soup is boiled, it's turned into a soup pot。
10
Put the sauce bag in the pot and cook it together。
11
I'll cook until the cabbage's soft, with a little salt, pepper。
12
Finally, it pours lemonade, and a little bit boils down。