Red burning shrimp
By VicentaLakin
Recipe Recommendations
- prawns half a catty
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- black pepper appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Red burning shrimp

1
Cut the shrimp beard, cut the back, go to the shrimp line
2
Scratches
3
Hot pot, a little oil. A lot of garlic
4
Let's get out of the shrimp and have some wine
5
A little soy sauce and a proper amount of sugar
6
plate, onions and black pepper, okRed burning shrimp Make Tips
It's very simple, no MSG or anything
Fresh and sweet flavors in Jiangsu and Zhejiang regions
Fresh and sweet flavors in Jiangsu and Zhejiang regions