Chicken feet with black bean
By KadenZieme
Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effects.
Recipe Recommendations
- chicken feet 500g
- ginger appropriate amount
- garlic appropriate amount
- dried red pepper 10 teeth
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- pepper 20 grains
- Laoganma Black Bean appropriate amount
- octagonal two pills
Steps for Chicken feet with black bean
1
Preparation Wash chicken feet for later use, slice ginger, peel garlic, and cut dry red peppers into sections.2
Set a pot to boil water, add 1 star anise, 10 pepper, and several slices of ginger. After the water boils, put the washed chicken feet into the water, add a little salt, and cook over high heat for five minutes.3
After cooking, fish out the chicken feet, pick out the rest of the ingredients and throw them into the trash.4
Put a proper amount of oil into the pan. After the oil is heated, add star anise, pepper, ginger, garlic, and dry red pepper and stir-fry until fragrant. Then add a proper amount of Laoganma fermented beans and stir fry for a few seconds. Add the chicken feet and continue to stir. Pour a little soy sauce and a little sugar, stir fry evenly, add a proper amount of stock or boiling water, add a little salt, cover and simmer for about two points. Don't forget to add a small amount of chicken essence before taking out of the pan.Chicken feet with black bean Make Tips
1. You can remove the nails from the chicken feet to make them easier to eat; I don't really mind, I'm just happy as long as there's food to eat! (Actually, I'm just too lazy to do it, hehe)
2. Feel free to adjust the Lao Gan Ma fermented black beans according to your taste; it tastes good even without them, but I personally like using it as it tastes good and saves trouble (Fu Lin Men's is also pretty good).
3. Since I really like spicy food, I added chili peppers; if you don't like spicy food, feel free to leave them out