I'll make some fish dry

By VicentaLakin

I'll make some fish dry
Taste, taste, nutrition, vision

Recipe Recommendations

  • Dry bright fish art. 3
  • Korean hot sauce 50g
  • sugar 5g
  • vinegar 5g
  • sesame 2g

Steps for I'll make some fish dry

  • Make I
    1
    Mingtae fish dry like this。
  • Make I
    2
    Get rid of heads, tail fins and fish skins
  • Make I
    3
    The processed fish dry and immersed in cold water for 15 minutes。
  • Make I
    4
    Leaching, tearing the fish to shreds, steaming the steam pot for five minutes
  • Make I
    5
    If you're happy, you're happy
  • Make I
    6
    It's better if it's cooled in the fridge

    • I'll make some fish dry Make Tips

    The torn fish skin can also be soaked and cut into thin threads and stir-fried. It will be particularly tough and difficult to bite, but I believe some people like it.
    Dried fish and Korean spicy sauce can be purchased in South Korean supermarkets and large supermarkets.

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