Curry potato chicken wings

A year ago, at a gourmet event, I was given a big wedding bag, which contained roast sauce, seaweeds and curry, both of which were basically run out. Only the latter one was kept, and the reason why it was useless was that I and my family had never eaten curry, especially because the family was more conservative and traditional in their diets, and the unique cooking style and tastes, which were generally less popular and were afraid of wasting food products, and I had been reluctant to try, and three boxes of curry had been kept, except for a box that had been delivered to my classmates. It's too hot these days, and my mother-in-law reminds me to freeze or run out of baked flour and cooking sauce. That day, when they were packed, they were turned over, and they were prepared to roast with five wings at noon, so they made a plate of curry potato wings with potatoes, and they were more popular with their families. They said there was a special smell, and now I don't have to worry about the curry。