Springbone soup
By VicentaLakin
Why do you think it's home-grown? That's because Dad came from his home last month to take a summer break and now digs it out of the bamboo forest at his brother-in-law's house. The brother-in-law's house is located at the Dowberg Camp, under which a bamboo forest is planted, with a large row of plumes and other fruit trees. There are a few dishes on the side of the bamboo forest, and the brother-in-law has grown a lot of herbal vegetables, green and green, for his own family. It's a river not far away, and his father goes fishing for shrimp every summer. All of this will soon disappear, as plans are made for the two new areas of Chongqing, all the inhabitants, to move out and make way for the development of the city. Dad's power is limited. He only moved three bamboo. Don't underestimate the three. It's a dozen pounds. Three large, small, can't eat a meal, so they wash the spasms, cut them into thick pieces of the right size, water them, split them at the rate of each meal, and put them in a bag and freeze them in the fridge. When you eat it, you can cook it in the pot。
Recipe Recommendations
- pig bones two
- spring bamboo shoots
- ginger a
- salt appropriate amount
- pepper a little
- white pepper a little
- MSG a little
- chicken essence appropriate amount
Steps for Springbone soup
1
Bones are washed with warm water。
2
Ginger slice or smash。
3
Remove the old part of the bamboo, wash it and cut it into thick pieces of appropriate size. We're gonna need some water. I'm using some pre-treatment bamboo from the fridge。
4
Put a little bit of it in the water and put a piece of it in the pressure pan。
5
Bones, bamboo and ginger are placed in high-pressure pans, with adequate salt and fresh water。
6
Put in a little pepper。
7
A little white pepper。
8
Close the cap and boil it for 18 minutes。
9
Good soup。
10
Scrunch good pork bone soup。