Korean hot sauce

Recipe Recommendations

• Chinese cabbage appropriate amount
• squid balls appropriate amount
• meatball appropriate amount
• tomato half a
• Taiwan sausage a
• onion 2 pieces
• garlic appropriate amount
• Korean hot sauce appropriate amount
• Chicken soup cubes appropriate amount
• salt appropriate amount
• sugar appropriate amount

• slightly spicy
• burn
• ten minutes
• ordinary

Steps for Korean hot sauce

1

1. It is easier to cook with an iron pot that can cook soup because of the copying. If the shovel is too big, it can also use a wooden spoon or chopstick。

2

The Korean spicy sauce is sure to be opening up. Otherwise, we'll be busy with garlic slices, Taiwan sausage or white intestines slices, tomato slices。

3

Three, boil, pour oil. When it's hot, it's got garlic on it, and then it's in the sausage, it's in the color, it's in the tomato, it's in the fry

4

When the tomatoes are out of the water, it's done for a little while, until the skin is separated, the color of the soup becomes red, with Korean spicy sauce。

5

Then the soup was added because there was no soup in the house, so I added water, boiled it and threw it into a chicken soup. If there's chicken soup, uh. Chicken powder can also be replaced. Not too much water, but one third of it. It's mainly a meal, not soup。

6

6. Beves are washed and sliced and flowers are ready. This is just a hobby and can be added to any other fire pot. Put it in cabbage, like a fire pot, and wait for it to boil, and put it in all kinds of pills。

7

It's been cooking until the cabbage is soft and the balls float. Scratch the onions

8

The soup is almost in the soup. It's salty and spicy

Korean hot sauce Make Tips

Recipe Categories

• Korean cuisine
• Winter recipes