Full egg slice toast
By VicentaLakin
Recipe Recommendations
- milk fragrance
- baking
- several hours
- simple
Steps for Full egg slice toast
1
Milk and yeast are evenly mixed, pouring into scattered egg fluids, adding sugar, salt, evenly mixed, and pouring into high powder。
2
2. All the materials are covered in noodles, with olive oil, and a little bit into them, and then continue to be covered to the full extent with smooth film。
3
3. Covered with film or damp cloth, in warm places, and fermented twice as big
4
After the fermentation, removes, exhausts, divides into three equals, rolls, covers the protective film and continues to ferment for 15-20 minutes
5
5. Take a noodle in the form of a cow tongue。
6
Turn around and squeeze the mouth. Ten minutes loose, twice。
7
7. fermented to eight cents and covered with toast。
8
8. The oven is 180 degrees lower, 40 hours lower, and is baked and disemboweled。