Pumpkin evaporation ribs
By VicentaLakin
The main reason for doing this is because there are diabetics at home. I heard pumpkins were good for diabetes, so I made this dish. It's a good choice for a rookie because it's very simple
Recipe Recommendations
Steps for Pumpkin evaporation ribs
1
First, wash the ribs. Dry water
2
Cut the garlic and ginger to the end
3
Then we add garlic and ginger and salt, white pepper powder, soy sauce (cooky sauce is good), powder, and final gas. The oil has to be filled with flour
4
The ribs and the fabric are evenly mixed with hands. Pickle for ten minutes。
5
Pumpkin can be cut in small pieces with a small amount of salt and garlic. Then you mix it evenly。
6
When the ribs are ready, lay them over the pumpkin。
7
Put pumpkin ribs in the pan. I'm fine
8
Done