Dry potatoes
By VicentaLakin
On the Internet, potatoes are very nutritious, and some vegetarians say they eat them. Potatoes are so gentle, they don't smell so special, they can cook and cook. It is said that North Korea has dozens of ways to make potatoes. In addition to the potato stew and the vinegar-skinned potato silk, one of the lessons learned these days is dry potatoes. The method comes from the little white vegan record, now in school, and I'm here to make an axe。
Recipe Recommendations
- new potatoes
- salt appropriate amount
- shisanxiang appropriate amount
Steps for Dry potatoes
1
To wash the potatoes from the skin, they can be cut, as needed, because 70 per cent of their nutrients are on the skin, so I kept the skins of two potatoes, just brushing them and digging out some holes. Another potato, some black dots on the skin that can't be brushed off, so I cut it off。
2
Potato rubbing silk, not too thin, medium-sized silk is more chewing。
3
Squeeze the moisture of the potato silk so that it can be squeezed with a gauze or a sheet。
4
The dried potato silk is put aside for use。
5
The oil is a little larger than the boiler, and it does not cover the whole pan, at an altitude of approximately 4 mm. It smells good, and it prevents the sticky pot。
6
Grab a potato silk and put it in the pot, lighten the fire, spread it with shovels, but keep it tight, do not leak in the middle, then revert to the fire, adjust the size of the fire, depending on the circumstances. And do not roll it easily, and press the potato silk with wood shovels so that they are glued together, so that the middle potato silk is more compacted, and the side of the potato silk is properly pushed into the middle, so that it is not dispersed。
7
Carefully provoking a little bit of the potato silk under the chopstick, seeing it glued and turned yellow, quickly, but with modest force, turn the whole potato silk into a pie-shaped face and continue to fry it with salt and 13 powders。
8
It's so yellow on both sides that it can be gravy。Dry potatoes Make Tips
1. Don't rub shredded potatoes too thin, otherwise the taste is not as chewy and crisp as medium-thick shredded potatoes.
2. The shredded potatoes must be squeezed out hard, otherwise they will not be easy to adhere.
3. The shredded potatoes need to be pressed hard, pressed a few more times, and not flipped easily. Make sure they have been bonded into a strong cake shape before they can be turned over. To govern a big country, if you cook small dishes, you must be stable and patient.
4. Friends who are afraid of eating oil can use kitchen paper to absorb the oil on the surface of the finished product to reduce the burden.
5. The plates filled with shredded potatoes are relatively oily. You can sprinkle a handful of dry flour alkali, wipe the plates, and absorb the oil away. This makes it easy to wash again, and you don't need to use detergent to protect the environment.
6. Read "bèi" for "bake" instead of "péi". It means to bake with low heat.^_^
2. The shredded potatoes must be squeezed out hard, otherwise they will not be easy to adhere.
3. The shredded potatoes need to be pressed hard, pressed a few more times, and not flipped easily. Make sure they have been bonded into a strong cake shape before they can be turned over. To govern a big country, if you cook small dishes, you must be stable and patient.
4. Friends who are afraid of eating oil can use kitchen paper to absorb the oil on the surface of the finished product to reduce the burden.
5. The plates filled with shredded potatoes are relatively oily. You can sprinkle a handful of dry flour alkali, wipe the plates, and absorb the oil away. This makes it easy to wash again, and you don't need to use detergent to protect the environment.
6. Read "bèi" for "bake" instead of "péi". It means to bake with low heat.^_^