Porridge pork noodles

I thought I'd buy pork chops to make pork chops, and then I went out with someone to finish breakfast at 10 o'clock on Saturday, and the lazy me three and two, and even the rice and the vegetables were saved, so I replaced the rice with a freezer pile of noodles and made this lazy dinner。

Recipe Recommendations

pork chops appropriate amount
noodles for two
eggs a
bread flour appropriate amount
broccoli appropriate amount
salt appropriate amount
sesame oil appropriate amount
chicken sauce appropriate amount
cooking wine appropriate amount
pretzel appropriate amount
peanut butter appropriate amount

sauced
fried
an hour
simple

Steps for Porridge pork noodles

Raw materials。

The pork is immersed in water for half an hour, the blood water is removed, washed, the meat is pineed with a knife's back, and the wine is made out of wine。

Oil pours in the pot, it's 80% hot。

The salted pork chops are evenly covered with scattered egg fluid。

Then wrap the bread powder. The thinness is based on one's preferences, and it is covered with thinness, and it is covered with egg fluid。

We'll wrap it up and shake it down。

Put it in the boiler, and it's fried。

Blasts two sides of gold and extracts controlled oil。

The pot is boiled with fresh water。

Down to noodles。

When boiled, it was put in cold and white and dried。

Put cold pasta in the pot, salt it, chicken juice, and solute it。

Take a little bowl of peanut butter with a little water and turn it into thick sauce。

The pork chops are cut into small pieces, the broccoli is ripe, and the noodles are put in the plate, and the fined peanut butter is poured。

The pork chops are covered with pepper salt, so that the noodles can be modulated。