Tea cheese cake
By VicentaLakin
It's been hot lately, and it's been nice to do a little bit of fresh stuff, to do a few online references, or to do this. It's just that it's a little bit of cheese left in the family, and it's not greasy。
Recipe Recommendations
- cream cheese 80 grams
- butter 25 grams
- Medium egg one
- yogurt 20 grams
- low-gluten flour 60 grams
- almond powder 15 grams
- fine sugar 50 grams
- matcha powder 5 grams
- baking powder 2 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for Tea cheese cake
1
Cream cheese, with fine sugar in the butter。
2
The whole egg fluid was added three times, and the next time it was evenly mixed。
3
Pour yogurt, evenly。
4
At this time, it is normal that the paste may show symptoms of a little oil-water separation。
5
Tea powder + low-band flour + powdered flour + almond powder sifted and added to the surface lake, evenly mixed
6
Rewinding molds, ovens preheating, 175 degrees, 20 minutes outTea cheese cake Make Tips
The amount of sugar in the formula is already very small, so it is recommended not to reduce it. If it feels light, add about 5 grams of sugar.