A bean full of wheat

By VicentaLakin

A bean full of wheat
Whole wheat bread is popular with older friends, but with the attention paid to health, it is useful to have proper coarse grains. I've made a little improvements to this whole bean pack, and I've made a second fermentation of Chinese, so the pine, soft, wheat and honey bean are fully developed。

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Steps for A bean full of wheat

  • Make A bean full of wheat step 0
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    fermentation of high-banded flour, water and dry yeast as a medium
  • Make A bean full of wheat step 1
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    It's fermenting for an hour and a half or more. It's corrosive
  • Make A bean full of wheat step 2
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    Mixing of main materials (except butter, bean)
  • Make A bean full of wheat step 3
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    Adding the Chinese to the main substance and mixing it to the extended noodles (the noodles are not wet)。
  • Make A bean full of wheat step 4
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    After mixing to absorb, butter continues to mix。
  • Make A bean full of wheat step 5
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    To reach the required expansion of the package。
  • Make A bean full of wheat step 6
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    Zenium
  • Make A bean full of wheat step 7
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    将面团拉开，蜜豆均匀的铺好再将面团，折叠，Zenium，直至果干分布均匀将面团滚圆，表面尽量没有露出果干。
  • Make A bean full of wheat step 8
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    split 60 g pasta round and relax for 15-20 minutes
  • Make A bean full of wheat step 9
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    The second fermentation takes 40 minutes. The fermentation is complete
  • Make A bean full of wheat step 10
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    Scratch the surface with a knife or a scissors
  • Make A bean full of wheat step 11
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    Put it in the oven, 180 degrees, 190 degrees, 18-20 minutes
  • Make A bean full of wheat step 12
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    Pumpkin
  • Make A bean full of wheat step 13
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    Sweet bean

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