Cinnamon crackers
By VicentaLakin
Making eggskin is a problem for a rookie like me on a hot day, and today's ballskin is a problem for a lazy man. Huh. It's not the same as usual. Have you ever tried this combination
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Cinnamon crackers
1
Prepare the materials for the cookie skin
2
Prepare the material for the protein tar
3
The sugar powder from the main ingredient fell into the softened butter
4
A little bit of butter
5
Sift in the pink and low-band powder
6
Puts the mixed noodles in the fridge for use
7
Smash the eggs evenly
8
Join the water and mix it
9
Sift the protein
10
The sugar powder in the ingredient melts in the milk
11
I'm going to add a smooth mix of protein to the milk
12
The two are evenly set aside and start the preheat oven to 180 degrees
13
Take a proper amount of noodles and put it in the egg-tip
14
Lightly push the thumb into a small bowl
15
Looks good
16
Slurping protein water slowly into the cookie bowl with a spoon
17
The egg tart lined up on the grill, entered the preheated 180-degree oven, and baked for 20 minutesCinnamon crackers Make Tips
1. Ice and ice are better.
2. It is best to eat it within one day.
3. Friends who don't like too sweet can lose the amount of powdered sugar according to their preferences.
2. It is best to eat it within one day.
3. Friends who don't like too sweet can lose the amount of powdered sugar according to their preferences.