Corn buns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Corn buns
1
Pork, onions。
2
Fresh corn backup。
3
The pig feed machine is made of meat, and it's filled with five fragrances, salt, ginger, evenly mixed。
4
Onion wash, cut。
5
Cutting onions pouring into meat, evenly mixing。
6
Cut the corn grain off the fresh corn with a knife. It's easier to cut with a knife because the corn is tenderer
7
Cutting corn grains are evenly mixed into meat, i.e., internal。
8
Flour, corn flour, water, sugar, yeast pouring into a bakery。
9
And put it in the warm and fermented。
10
Noodle fermented to about twice the size of the vent。
11
When fully modulated, cut into a flat little agent。
12
Take a little agent, tweak it into a circle。
13
The contents are placed in the centre of the skin (mask and volume of the contents 1:1)。
14
It's a flat cut, and it's a little meat bun。
15
It was put in a cage for 10 minutes。
16
The cold water boilers steam, and when the fire burns, the fire is turned off for about 13 minutes, leaving the fire open and continuing for three minutes。