Soybeans for eggplant
By VicentaLakin
Recipe Recommendations
- beans appropriate amount
- eggplant appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Green and red pepper appropriate amount
- Weijixian soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Soybeans for eggplant
1
Bean horns pick about an inch, clean up。
2
The ingredients are ready。
3
Burn a pot of water and pour the bean bean into the water。
4
In the bean bean bean, the eggplant is quickly washed and cut and immersed in water。
5
When the bean bean is ready, it's ready。
6
The frying pans, the heat, the spices。
7
The eggplants are then extracted from the water and are quickly emptied into the pot。
8
The eggplant's a little soft, soybeans。
9
Bean horns and eggplants are softer。
10
A little bit of vinegar, a little bit of vinegar, and if it's right, it'll do a good job, and it won't smell like sour。
11
Eggplants and bean horns are soft and ripe, with a proper amount of salt and chicken。