Chi Fung Cake

Recipe Recommendations

• milk 50 grams
• salad oil 50 grams
• white sugar 80 grams
• flour 68 grams
• custard powder 12 grams
• corn starch 20 grams
• eggs of 4
• salt 1 gram
• baking powder 2 grams

• sweetening
• burn
• an hour
• ordinary

Steps for Chi Fung Cake

1

Raw materials: milk, salad oil, sugar, flour, eggs, corn starch, cheese powder, salt, powdered powder

2

Separate the yolk。

3

Milk, salad oil, sugar (20 grams), heating and mixing to a fully integrated state

4

Flour, cheese flour, corn starch, salt, powder mix and sift, pouring into the hot liquid in front, gently mixing. It's more dry

5

The yolk spreads, pours into the paste and mixs evenly. It's time for the electric table to start heating up

6

The egg purifier used an egg-beater to make a big bubble, and it's got a 2 g white sugar

7

Second time you hit a soap bubble, 20 grams of sugar

8

The third time you hit a tattoo, you add 20 grams of sugar

9

Pairs of eggs into hard hair bubbles。

10

Pour the yolk paste into the distributed protein and mix it evenly with a rubber knife. Don't circle

11

Draws a salad oil on the base of the larvae and pours the egg paste (cautiously hot) into the surface and shakes the air a few times down. Put it in the cooker and press the cooker button for 30 minutes

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