Homemade peanuts
By VicentaLakin
It's popular now, and Taiwan's Japanese are using it to clean their intestines, lose their skins, and especially Taiwan's peat peanuts are sold hot! I've made my own bamboo peanuts today, and I've got a fragrance on my skin and a special smell. It's fried food, but it doesn't feel greasy at all
Recipe Recommendations
- peanuts appropriate amount
- eggs appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- bamboo charcoal powder appropriate amount
- glutinous rice flour appropriate amount
- sticky rice flour appropriate amount
- corn starch appropriate amount
- white sesame appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Homemade peanuts
1
The peanut butters first, or the microwaves for a few minutes, and an egg in the tub, tossing it into the egg fluid, adding a spoon of salt and a little sugar
2
Powder rice powder, powder rice powder, corn starch (scale 1:1) down in one bowl, mixed with a small amount of charcoal
3
Put the powder in the peanut egg fluid, mix it with chopsticks, make every peanut powder, and then I put a little white sesame on it
4
I scratched every peanut for beauty
5
The boiler burns to 50-60% heat, drops in peanuts, flips a few times with a spoon, blows to the surface and extracts controlled oil
6
When you're cold, you'll enjoy it in a sealed box, you'll have a mouthful, you'll smell it, and you'll be poisonedHomemade peanuts Make Tips
There are only these small red peanuts at home. If you use big peanuts, the effect will be better!