Autumn fried rainbow cat ears
By VicentaLakin
I made the rainbow cat's ear yesterday, made it a little bit, left a bowl, and today I'm eating at home at noon, so I'm going to fry the cat's ear with yellow aces and a few carrots, and I'm going to put on an egg, and I'm going to put on an egg, and I'm going to put on an egg, and I'm going to put on an egg, and I'm going to use a high-quality organic sauce, and I'm going to make a very good sauce, and I'm going to make a really good cat's ear, and I feel like the cat's ear is still fried
Recipe Recommendations
- Rainbow Cat Ears appropriate amount
- okra appropriate amount
- red pepper appropriate amount
- carrots appropriate amount
- onion appropriate amount
- garlic appropriate amount
- eggs appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- organic soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Autumn fried rainbow cat ears
1
One, yellow autumn rinse the roots with scissors, boil the water, get cold water
2
Boiled rainbow cat ears
3
3 and the eggs are mixed in the bowls, chili cuttin, onions and garlic shredded, carrot cuttin, yellow acetone followed the cedtine
4
Four, a little peanut oil in the pot, 60% heat the eggs down, boil them in the pot and shovel them up
5
Five, put a little oil in the pot, then put the carrots in the oil, and put a little salt on it
6
Six, put on the garlic
7
Seven, yellow aces in the pot
8
Eight, join the Paprika
9
9. Add a little bit of Xin and organic sauce and salt
10
Ten, and then the cat's ear and the cat's ear, and then the fungus and the porridge
11
Eleven. Once we're done with it, we'll add some perfume
12
It's good