Chicken ball
By VicentaLakin
It improves the digestive function of humans and improves the circulation of human blood, so it has a muscular aesthetic function; however, it is warm and cannot eat more. There is a high level of frenzy, and some people eat too much and their mouth or nose bleeds. The Cantonese people say, "One twig has three fires." The angry ones themselves will react when they take a dozen. The solution to the folk epidemic is to drink a proper amount of desalination or honey. The chicken is fine and tasteful and, because of its relatively light taste, it can be used in many ways. Chicken is more nutritious than chicken soup. Chicken soup, which contains glue proteins, mussels, acetic anhydride and amino acid, is not only delicious, but also easily digestive, which adds much to the body. The effects are better for malnutrition, digestive ulcers, chronic stomach inflammation, menstruation and weakness。
Recipe Recommendations
- chicken breast appropriate amount
- litchi appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
Steps for Chicken ball
1
Materials: chicken chest, gills, eggs, red peppers, salt, water starch, pepper powder, chickens, perfume, wine, fresh oil, ginger onions
2
Practice: Chicken chest cursing, adding an egg, salt, oil, wine, a clockwise mix, gills peeling off the shell, red pepper cut into pieces, onion onions, pepper powder, chickens, salt, perfume, water starch to juice
3
Put more oil in the frying pan, burn it to 60% heat, use wet hands to turn a pickled chicken into a ball, and burn it into gold
4
Pick it up
5
Save the oil in the pot, blast the onions, put it in the red pepper, put it in the twigs, and the balls
6
I'll pour in the sauce and add onionsChicken ball Make Tips
It's best to use fresh chicken breasts
When frying chicken meatballs, fry slowly on low heat
When frying chicken meatballs, fry slowly on low heat