Sour sauce

By VicentaLakin

Sour sauce
It's not one of the eight horns of the aroma, it's a root plant in the south, which sprouts every spring, grows leaves, eats only those leaves, tastes so strong, has eight horns fragrance, tastes so sweet. In the south, where only fish are cooked, seeds are developed every fall, and the seeds are laid there, and in the second year they are sprouts that are strong and do not fear drought, and when the spring blossoms open every year, they are fresh and can be eaten by fish. I brought a seedling from his ancestral origin into the garden of the district, and every year a lot of it grows。

Recipe Recommendations

  • flower carp appropriate amount
  • star anise appropriate amount
  • sauerkraut appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • onion appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • dried red pepper appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • Jiang appropriate amount

Steps for Sour sauce

  • Make Sour sauce step 0
    1
    Raw material: A ginger, onions, wine, a little sugar, salad oil, soy sauce, salt, chicken, dried chili leaves
  • Make Sour sauce step 1
    2
    The florist fish are taken to the top, gills are removed from the chamber, and the water is washed clean. The fish cut off their head (which can be a pepper chop or a roasted fish head) and they cut into blocks to sow salt。
  • Make Sour sauce step 2
    3
    Onions cut in part, ginger cut in slices, big beak cut in foam, dry chili cut in part, sour vegetables cut in pieces
  • Make Sour sauce step 3
    4
    The frying pot must be hot, and the oil must be 6-7 to 7 to heat it into the plumfish
  • Make Sour sauce step 4
    5
    It's going down and re-fried, until the fish are in gold。
  • Make Sour sauce step 5
    6
    Put in hot water when the scent of the aroma comes out, put in sugar, soy sauce, sour sauce, and boiled in the pan cap for about 20 minutes
  • Make Sour sauce step 6
    7
    When the soup gets thicker, it'll be boiled for about two minutes, and it'll be loaded

    • Sour sauce Make Tips

    When cooking fish, remember to heat the pan and cool the oil, so that the fish does not stick to the pan and the fish is fried well

    Recipe Categories

    Recipe recommendation