Fried rice with cured shrimp balls
This fried rice has rich ingredients and more comprehensive nutrition. Because the ingredients contain shrimp balls and bacon, it is called "cured shrimp balls fried rice".
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried rice with cured shrimp balls
1
Main ingredients.
2
Slurry the shrimp meat first.
3
Boil the soup pot water and blanch the peas, corn kernels and mushroom kernels.
4
Blanch for one minute, then pour in the shrimp meat and blanch until cooked and remove.
5
Heat a frying spoon on fire, add appropriate amount of peanut oil, and add eggs to stir fry.
6
After the eggs are fried, add in the bacon and onion cubes and stir-fry together.
7
stir-fry the bacon until done, pour it into rice and stir fry.
8
Finally, add in the scalded shrimp balls, peas, corn kernels and mushroom kernels and stir fry together.
9
Mix all the ingredients and stir-fry through, season with appropriate amount of salt and stir well before serving.Fried rice with cured shrimp balls Make Tips
1. It is best to use thoroughly cooled rice to make fried rice. For rice specifically meant for fried rice, the amount of water used during steaming should be appropriate and not too soft; generally, a rice-to-water ratio of 1:1 is suitable.
2. It is best to pre-cook the cured meat used for fried rice. If you stir-fry raw cured meat, the texture will be too hard.
3. You can choose any ingredients for the fried rice, but the effect is best when the colors are varied. While you can stir-fry shrimp balls directly in the pan until cooked, they will not look very smooth and the texture will not be crisp enough. Blanching the shrimp balls beforehand will result in a better texture and a more attractive appearance.