Squirtfish
By VicentaLakin
It's a very common home dish, but it's still a little hard for a freshman to fry a fish
Recipe Recommendations
- silver carp 400g
- green pepper one
- Jiang Three big films
- garlic 3 petals
- vegetable oil 20ml
- oyster sauce 10ml
- soy sauce 40ml
- sugar 5g
- vinegar 5lm
- cooking wine 10ml
- pepper powder 2g
- starch 20g
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Squirtfish
1
Clean gills (defining, defining, defiling, decorating) are treated with kitchen paper to dry the surface。
2
Fish cutters. Fish are evenly painted with dried starch. In addition, the water is used to keep the oil, raw smoke, wine, sugar, vinegar, pepper powder, garlic and ginger in the bowl. Pepper Chet。
3
No sticky pot with vegetable oil, hot. Put the fish in the pan for two minutes on each side, and do not flip the fish in between, or it will break the skin easily。
4
The sauce is poured on the fish, fresh water is served (without fish) for 15 minutes, the fish is made out of pans, and the rest of the soup is made of peppers and watered on the fish。
5
Done。Squirtfish Make Tips
Be sure to dry the water before frying the fish, otherwise the hot oil will splash in the pan and will cause scars.
Use a non-stick pan, apply starch to the fish, heat the oil, and do not turn it over to prevent sticking to the pan and breaking the skin
Use a non-stick pan, apply starch to the fish, heat the oil, and do not turn it over to prevent sticking to the pan and breaking the skin